Winery Dilworth and AllainDoug's Vineyard Romsey
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Doug's Vineyard Romsey of the Winery Dilworth and Allain is in the top 40 of wines of Macedon Ranges.
Taste structure of the Doug's Vineyard Romsey from the Winery Dilworth and Allain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doug's Vineyard Romsey of Winery Dilworth and Allain in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Doug's Vineyard Romsey of Winery Dilworth and Allain in the region of Victoria often reveals types of flavors of spices, red fruit.
Food and wine pairings with Doug's Vineyard Romsey
Pairings that work perfectly with Doug's Vineyard Romsey
Original food and wine pairings with Doug's Vineyard Romsey
The Doug's Vineyard Romsey of Winery Dilworth and Allain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, veal with chestnut and pietra (corsican beer) or rabbit with beer.
Details and technical informations about Winery Dilworth and Allain's Doug's Vineyard Romsey.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Doug's Vineyard Romsey from Winery Dilworth and Allain are 2018
Informations about the Winery Dilworth and Allain
The Winery Dilworth and Allain is one of of the world's greatest estates. It offers 4 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
Coolest region of the Australian continent (Victoria, 300-800 m, ~1 hour north of Melbourne): signature Pinot Noir as ruling red — fresh, vibrant and elegant with signature cherry, raspberry, delicate spice and naturally preserved acidity, finesse compared to Burgundy. Racy Chardonnay as ruling white — chiselled fine lines with citrus, stone fruits and minerality. Premium sparkling in blend. GI 1997, ~64 wineries, cool marginal climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
