Winery Dilworth and AllainDoug's Vineyard
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Doug's Vineyard of the Winery Dilworth and Allain is in the top 80 of wines of Macedon Ranges.
Taste structure of the Doug's Vineyard from the Winery Dilworth and Allain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doug's Vineyard of Winery Dilworth and Allain in the region of Victoria is a with a nice freshness.
Food and wine pairings with Doug's Vineyard
Pairings that work perfectly with Doug's Vineyard
Original food and wine pairings with Doug's Vineyard
The Doug's Vineyard of Winery Dilworth and Allain matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, veal escalope with lemon sauce or saddle of hare jura style.
Details and technical informations about Winery Dilworth and Allain's Doug's Vineyard.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Doug's Vineyard from Winery Dilworth and Allain are 0
Informations about the Winery Dilworth and Allain
The Winery Dilworth and Allain is one of of the world's greatest estates. It offers 4 wines for sale in the of Macedon Ranges to come and discover on site or to buy online.
The wine region of Macedon Ranges
Coolest region of the Australian continent (Victoria, 300-800 m, ~1 hour north of Melbourne): signature Pinot Noir as ruling red — fresh, vibrant and elegant with signature cherry, raspberry, delicate spice and naturally preserved acidity, finesse compared to Burgundy. Racy Chardonnay as ruling white — chiselled fine lines with citrus, stone fruits and minerality. Premium sparkling in blend. GI 1997, ~64 wineries, cool marginal climate.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
