Winery DalwhinnieMesa Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mesa Shiraz of the Winery Dalwhinnie is in the top 60 of wines of Pyrenees.
Taste structure of the Mesa Shiraz from the Winery Dalwhinnie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesa Shiraz of Winery Dalwhinnie in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mesa Shiraz of Winery Dalwhinnie in the region of Victoria often reveals types of flavors of earth, oak.
Food and wine pairings with Mesa Shiraz
Pairings that work perfectly with Mesa Shiraz
Original food and wine pairings with Mesa Shiraz
The Mesa Shiraz of Winery Dalwhinnie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), stuffed zucchini with merguez, beef and spices or mymy's golden apples (squash).
Details and technical informations about Winery Dalwhinnie's Mesa Shiraz.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Mesa Shiraz from Winery Dalwhinnie are 2016, 0, 2017
Informations about the Winery Dalwhinnie
The Winery Dalwhinnie is one of of the world's great estates. It offers 22 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
