Winery DalwhinnieMesa Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mesa Shiraz of the Winery Dalwhinnie is in the top 60 of wines of Pyrenees.
Taste structure of the Mesa Shiraz from the Winery Dalwhinnie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesa Shiraz of Winery Dalwhinnie in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mesa Shiraz of Winery Dalwhinnie in the region of Victoria often reveals types of flavors of earth, oak.
Food and wine pairings with Mesa Shiraz
Pairings that work perfectly with Mesa Shiraz
Original food and wine pairings with Mesa Shiraz
The Mesa Shiraz of Winery Dalwhinnie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, sweet and sour braised leg of lamb or duck aiguillettes.
Details and technical informations about Winery Dalwhinnie's Mesa Shiraz.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Mesa Shiraz from Winery Dalwhinnie are 2016, 0, 2017
Informations about the Winery Dalwhinnie
The Winery Dalwhinnie is one of of the world's great estates. It offers 22 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
