Winery TaltarniOld Vine Estate Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Old Vine Estate Shiraz from the Winery Taltarni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Estate Shiraz of Winery Taltarni in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Old Vine Estate Shiraz
Pairings that work perfectly with Old Vine Estate Shiraz
Original food and wine pairings with Old Vine Estate Shiraz
The Old Vine Estate Shiraz of Winery Taltarni matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb stew or duck casserole with turnips.
Details and technical informations about Winery Taltarni's Old Vine Estate Shiraz.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Informations about the Winery Taltarni
The Winery Taltarni is one of of the world's great estates. It offers 62 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
