Winery Dominique PortetOrigine Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Origine Shiraz from the Winery Dominique Portet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origine Shiraz of Winery Dominique Portet in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Origine Shiraz
Pairings that work perfectly with Origine Shiraz
Original food and wine pairings with Origine Shiraz
The Origine Shiraz of Winery Dominique Portet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, douez battata with cardoons (moroccan lamb stew) or wild boar stew (without marinade or wine).
Details and technical informations about Winery Dominique Portet's Origine Shiraz.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Origine Shiraz from Winery Dominique Portet are 0
Informations about the Winery Dominique Portet
The Winery Dominique Portet is one of of the world's great estates. It offers 23 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
