Winery Mount AvocaEstate Range Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Range Sauvignon Blanc from the Winery Mount Avoca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Range Sauvignon Blanc of Winery Mount Avoca in the region of Victoria is a with a nice freshness.
Food and wine pairings with Estate Range Sauvignon Blanc
Pairings that work perfectly with Estate Range Sauvignon Blanc
Original food and wine pairings with Estate Range Sauvignon Blanc
The Estate Range Sauvignon Blanc of Winery Mount Avoca matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of indian chicken (simplified korma), zucchini and goat cheese quiche or pasta with zucchini sauce.
Details and technical informations about Winery Mount Avoca's Estate Range Sauvignon Blanc.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Estate Range Sauvignon Blanc from Winery Mount Avoca are 0
Informations about the Winery Mount Avoca
The Winery Mount Avoca is one of of the world's great estates. It offers 34 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
