Winery LattaMoonambel Sauvignon Blanc Pyrenees
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Moonambel Sauvignon Blanc Pyrenees of the Winery Latta is in the top 80 of wines of Pyrenees.
Taste structure of the Moonambel Sauvignon Blanc Pyrenees from the Winery Latta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moonambel Sauvignon Blanc Pyrenees of Winery Latta in the region of Victoria is a with a nice freshness.
Food and wine pairings with Moonambel Sauvignon Blanc Pyrenees
Pairings that work perfectly with Moonambel Sauvignon Blanc Pyrenees
Original food and wine pairings with Moonambel Sauvignon Blanc Pyrenees
The Moonambel Sauvignon Blanc Pyrenees of Winery Latta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella de marisco (seafood paella), quiche with bacon and gruyère cheese or migliacci (corsica).
Details and technical informations about Winery Latta's Moonambel Sauvignon Blanc Pyrenees.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Latta
The Winery Latta is one of of the world's great estates. It offers 46 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).