Winery LattaMoonambel Sauvignon Blanc Pyrenees
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Moonambel Sauvignon Blanc Pyrenees of the Winery Latta is in the top 80 of wines of Pyrenees.
Taste structure of the Moonambel Sauvignon Blanc Pyrenees from the Winery Latta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moonambel Sauvignon Blanc Pyrenees of Winery Latta in the region of Victoria is a with a nice freshness.
Food and wine pairings with Moonambel Sauvignon Blanc Pyrenees
Pairings that work perfectly with Moonambel Sauvignon Blanc Pyrenees
Original food and wine pairings with Moonambel Sauvignon Blanc Pyrenees
The Moonambel Sauvignon Blanc Pyrenees of Winery Latta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp marinade, light tuna-tomato quiche (without cream) or goat's cheese and sun-dried tomato tart with cured ham.
Details and technical informations about Winery Latta's Moonambel Sauvignon Blanc Pyrenees.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Informations about the Winery Latta
The Winery Latta is one of of the world's great estates. It offers 46 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
