Winery LattaMoonambel Sauvignon Blanc Pyrenees
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Moonambel Sauvignon Blanc Pyrenees of the Winery Latta is in the top 80 of wines of Pyrenees.
Taste structure of the Moonambel Sauvignon Blanc Pyrenees from the Winery Latta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moonambel Sauvignon Blanc Pyrenees of Winery Latta in the region of Victoria is a with a nice freshness.
Food and wine pairings with Moonambel Sauvignon Blanc Pyrenees
Pairings that work perfectly with Moonambel Sauvignon Blanc Pyrenees
Original food and wine pairings with Moonambel Sauvignon Blanc Pyrenees
The Moonambel Sauvignon Blanc Pyrenees of Winery Latta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, vegan leek and tofu quiche or courgette stuffed with cheese and bacon.
Details and technical informations about Winery Latta's Moonambel Sauvignon Blanc Pyrenees.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Latta
The Winery Latta is one of of the world's great estates. It offers 46 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
