Winery Mount Avoca - Limited Release Pinot Grigio

Winery Mount AvocaLimited Release Pinot Grigio

The Limited Release Pinot Grigio of Winery Mount Avoca is a white wine from the region of Pyrenees of Victoria.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Limited Release Pinot Grigio from the Winery Mount Avoca

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Limited Release Pinot Grigio of Winery Mount Avoca in the region of Victoria is a powerful.

Details and technical informations about Winery Mount Avoca's Limited Release Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Graisse

Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Mount Avoca

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Pyrenees in the region of Victoria

The Winery Mount Avoca is one of of the world's great estates. It offers 34 wines for sale in the of Pyrenees to come and discover on site or to buy online.

Top wine Victoria
In the top 30000 of of Australia wines
In the top 6000 of of Pyrenees wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Pyrenees

The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

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The word of the wine: Aggressive

Said of a wine with excessive, biting and unpleasant acidity.

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