Winery TaltarniCordon Cut Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cordon Cut Sauvignon Blanc from the Winery Taltarni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cordon Cut Sauvignon Blanc of Winery Taltarni in the region of Victoria is a with a nice freshness.
Food and wine pairings with Cordon Cut Sauvignon Blanc
Pairings that work perfectly with Cordon Cut Sauvignon Blanc
Original food and wine pairings with Cordon Cut Sauvignon Blanc
The Cordon Cut Sauvignon Blanc of Winery Taltarni matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, zucchini and goat cheese quiche or millefeuille with courgettes and goat cheese.
Details and technical informations about Winery Taltarni's Cordon Cut Sauvignon Blanc.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cordon Cut Sauvignon Blanc from Winery Taltarni are 0
Informations about the Winery Taltarni
The Winery Taltarni is one of of the world's great estates. It offers 62 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
