
Winery Pyren VineyardLittle Ra Ra Noir
This wine generally goes well with vegetarian, beef or lamb.
The Little Ra Ra Noir of the Winery Pyren Vineyard is in the top 70 of wines of Pyrenees.

Food and wine pairings with Little Ra Ra Noir
Pairings that work perfectly with Little Ra Ra Noir
Original food and wine pairings with Little Ra Ra Noir
The Little Ra Ra Noir of Winery Pyren Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, tanjia (lamb shoulder confit) or julienne fillets in coconut milk.
Details and technical informations about Winery Pyren Vineyard's Little Ra Ra Noir.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Little Ra Ra Noir from Winery Pyren Vineyard are 2018, 0
Informations about the Winery Pyren Vineyard
The Winery Pyren Vineyard is one of of the world's greatest estates. It offers 22 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
Cool-climate GI of western Victoria (Australia, 2000): signature Shiraz as red king — rich and full-bodied with hallmark notes of blackberry, plum, black cherry, pepper, liquorice, dark chocolate and a violet floral touch, velvety finish. Structured Cabernet Sauvignon with notes of blackcurrant, black cherry, tobacco and earthy-herbal nuances, firm tannins and good ageing. Dominant reds (~73%), dry sunny climate tempered by cool nights, varied soils bordering the eponymous range.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).














