Winery Pyren VineyardLittle Ra Ra Noir
Red wine
This wine generally goes well with vegetarian, beef or lamb.
The Little Ra Ra Noir of the Winery Pyren Vineyard is in the top 70 of wines of Pyrenees.
Food and wine pairings with Little Ra Ra Noir
Pairings that work perfectly with Little Ra Ra Noir
Original food and wine pairings with Little Ra Ra Noir
The Little Ra Ra Noir of Winery Pyren Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, lamb tagine with dried fruits and herbs or traditional tagine (morocco).
Details and technical informations about Winery Pyren Vineyard's Little Ra Ra Noir.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Little Ra Ra Noir from Winery Pyren Vineyard are 2018
Informations about the Winery Pyren Vineyard
The Winery Pyren Vineyard is one of of the world's greatest estates. It offers 22 wines for sale in the of Pyrenees to come and discover on site or to buy online.
The wine region of Pyrenees
The wine region of Pyrenees is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Redbank Winery or the Domaine Dalwhinnie produce mainly wines red, white and pink. The most planted grape varieties in the region of Pyrenees are Cabernet-Sauvignon, Nebbiolo and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pyrenees often reveals types of flavors of cream, black olive or dark fruit and sometimes also flavors of cola, cedar or savory.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
News related to this wine
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
