Wine and food pairing with recipes of Traditional seafood paella

Find the best food and wine pairings with a recipe of Traditional seafood paella. The ingredients in this recipe are usually salt, pepper, tomato, onion, garlic, olive oil, bay leaf, thyme, moulds, squid, peas, parsley, tomato paste, chicken leg, shrimp, red pepper, round rice, saffron, green pepper, pork stir-fry.

The best appellations to pair with a recipe of Traditional seafood paella

The wines that pair with a recipe of Traditional seafood paella

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.