Wine and food pairing with recipes of Sole soufflés with salmon and asparagus coulis

Find the best food and wine pairings with a recipe of Sole soufflés with salmon and asparagus coulis. The ingredients in this recipe are usually butter, salt, pepper, egg yolk, cream, fresh salmon, heavy cream, sole, egg white, asparagus.

The best appellations to pair with a recipe of Sole soufflés with salmon and asparagus coulis

The wines that pair with a recipe of Sole soufflés with salmon and asparagus coulis

About Rich fish (salmon, tuna etc)

Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.

Food and wine pairings with of Sole soufflés with salmon and asparagus coulis ingredients