Wine and food pairing with recipes of Scallop ravioli
Find the best food and wine pairings with a recipe of Scallop ravioli. The ingredients in this recipe are usually flour, water, potato starch.
The best appellations to pair with a recipe of Scallop ravioli
- 1. Amontillado SherryAndalousie, Spain
- 2. AstiPiedmont, Italy
- 3. CaliforniaUnited States
- 4. CavaSpain
- 5. Conegliano-Valdobbiadene ProseccoVeneto, Italy
- 6. Cream SherryAndalousie, Spain
- 7. Crémant d'AlsaceAlsace, France
- 8. EnglandUnited Kingdom
- 9. Friuli IsonzoFriuli-Venezia Giulia, Italy
- 10. HéraultPays d'Oc, France
- 11. Jerez-Xérès-SherryAndalousie, Spain
- 12. LanguedocLanguedoc-Roussillon, France
- 13. Moscato d'AstiPiedmont, Italy
- 14. North CoastCalifornia, United States
- 15. Oloroso SherryAndalousie, Spain
- 16. Palo Cortado SherryAndalousie, Spain
- 17. Pays d'OcFrance
- 18. Pedro Ximénez SherryAndalousie, Spain
- 19. ProseccoVeneto, Italy
- 20. SussexEngland, United Kingdom
- 21. VenetoItaly
The wines that pair with a recipe of Scallop ravioli
About Aperitif
An amuse-gueule or amuse-bouche is a prepared dish the size of a bite and can be eaten cold outside of meals as a snack, or to accompany an aperitif or a cocktail. Generally cooked by assembling ingredients of all kinds, mixing texture, flavors, colors, they are often presented on trays. You will find all sorts of preparations such as petits fours, tapas, mezzes or Zakouskis. Discover original food and wine pairings with amuse-bouche.
Similar Recipes and Wine Pairings
- Aperitif skewers edam/basilic/dry apricot
- Apple chips
- Assortments of mini savoury tarts
- Avocado verrine and quick
- Bacon cake
- Baked tortilla
- Baked salmon steaks
- Biscuits for dogs
- Boquerones anchovies in vinegar
- Cake with olives and bacon
- Caricoles as in brussels (translation: sea snails or whelks)
- Chicken skewers with curry and lemon
- Chorizo puff pastry
- Christmas boots in knacki
- Delicious moroccan fritters
- Fresh vegetable dips and their sauces for the aperitif
- Fried onions
- Happy new year bites
- Hummus
- Hummus (chickpea puree)
- Lightweight microwave chips
- Lili's gressins
- Lupine seeds for kemia (the aperitif)
- Macaroons foie gras / figs
- Pretzel and ode mauricette!
- Prunes with bacon
- Salted muffins with bacon and grated cheese
- Samossa (india)
- Sardinade
- Seaweed tartar
- Stuffed sea almonds with cream cheese
- Tuna rillettes
- Tuna samoussa
- Tuna rillettes with st moret
- Twists with anchovies
- Verrine of beetroot and saint moret
- Verrine of beetroot and lump roe
- Zakouski: russian appetizer
- Fresh sardine rillettes
- Rice and cheese ball
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...