Wine and food pairing with recipes of Quenelles in white sauce
Find the best food and wine pairings with a recipe of Quenelles in white sauce. The ingredients in this recipe are usually butter, egg, flour, water, shredded cheese, chicken breast.
The best appellations to pair with a recipe of Quenelles in white sauce
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 17. ToscaneItaly
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. WachauWeinland, Austria
- 21. Western CapeSouth Africa
The wines that pair with a recipe of Quenelles in white sauce
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken
- Basque chicken with chorizo
- Bresse chicken with yellow wine and morels
- Buns
- Butter chicken or chicken makkhani (india)
- Chicken in waterzoï
- Chicken tenderloins with lemon cream
- Chicken wrap
- Chicken ballotine with ham and mushrooms
- Chicken breast vol-au-vent
- Chicken curry and onions
- Chicken curry with coconut milk and cashew nuts
- Chicken el diablo
- Chicken waterzooi with blanche de hoegaarden and pink pepper
- Chicken with morels and white wine
- Clafoutis with bush and courgettes
- Clopinettes in field dresses
- Couscous without couscous maker
- Dauphine apples
- Express chicken skewers with spices
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Home-made white pudding
- Nachos (chicken)
- Old-fashioned chicken in a pot
- Pierogi ruskie (with cheese)
- Pumpkin flan
- Quiche with leeks and fresh salmon from flo
- Quick brioche sausage
- Roast goose, soft
- Scandinavian beef balls
- Seafood, chorizo and chicken paella from patou
- Spanish omelette (tortilla auténtica)
- Spanish paella
- Special' tagliatelle carbonara
- Thai rice, asian style
- Turkey blanquette with mushrooms
- Violet omelette
- Zucchini and goat cheese quiche
- Spinach and hard-boiled eggs with béchamel sauce
- Spit-roasted chicken
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