Wine and food pairing with recipes of Pancake Millefeuille
Find the best food and wine pairings with a recipe of Pancake Millefeuille. The ingredients in this recipe are usually egg, milk, coarse salt, wheat flour.
The best appellations to pair with a recipe of Pancake Millefeuille
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 17. ToscaneItaly
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. WachauWeinland, Austria
- 21. Western CapeSouth Africa
The wines that pair with a recipe of Pancake Millefeuille
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- "eggs in red sauce on rusk"
- Breton galette with buckwheat flour
- Buns
- Chicken lasagna
- Chicken wrap
- Chicken ballotine with ham and mushrooms
- Chicken breast with honey and balsamic sauce
- Chicken curry with coconut milk and cashew nuts
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- Chicken noodles
- Chicken tagine
- Chicken with green olives
- Chicken with piri-piri (portugal)
- Coconut chicken
- Eggs florentine
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Ham and cheese omelette
- Japanese omelette (tamago yaki)
- Leek pie
- Milanese escalope (italy)
- Nanie's diced ham quiche
- Okonomiyaki or japanese 'pancake
- One pot pasta with creamy chicken farfalle
- Pan bagnat
- Pancake batter
- Pierogi ruskie (with cheese)
- Potato and bacon omelette
- Potato cakes
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- Roast goose, soft
- Royal couscous
- Royans ravioles
- Salmon koulibiac
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- Simple endive gratin with gruyere cheese
- Stuffed potatoes
- Turkey leg with dijon sauce
- Chicken tikka massala
- Spinach and hard-boiled eggs with béchamel sauce
- Spit-roasted chicken
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