Wine and food pairing with recipes of Mother Poulard's Omelette
Find the best food and wine pairings with a recipe of Mother Poulard's Omelette. The ingredients in this recipe are usually butter, egg, fresh cream, salt, pepper.
The best appellations to pair with a recipe of Mother Poulard's Omelette
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 17. ToscaneItaly
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. WachauWeinland, Austria
- 21. Western CapeSouth Africa
The wines that pair with a recipe of Mother Poulard's Omelette
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Basque chicken
- Bresse fondue
- Broccoli gratin
- Buns
- Cannelloni of meat
- Cantonese rice
- Cauliflower croque-monsieur
- Chakchouka
- Cheeseburger
- Chicken fajitas
- Chicken massala
- Chicken wrap
- Chicken curry (like in reunion island)
- Chicken curry with coconut milk and cashew nuts
- Chicken noodles
- Chicken on a bed of summer vegetables
- Chicken tagine with olives and potatoes
- Chicken waterzooi with blanche de hoegaarden and pink pepper
- Chicken with green olives
- Coconut curry cauliflower in the cookeo
- Filet mignon in a quick crust
- Fried chicken
- Fried rice noodles with chicken
- Ham croquette with purée
- Italian gnocchi
- Korean bibimbap
- Mushroom, bacon and gruyere quiche
- Nanie's diced ham quiche
- Normandy-style turkey cutlets
- Potato cakes
- Roast turkey in the oven
- Savoyard pizza (cream base)
- Sophie's tuna cake
- Spanish omelette
- Spanish paella
- Stuffed tomatoes with ground beef
- Stuffed peppers
- Thai rice, asian style
- Traditional welsh dark beer
- Yassa chicken (senegal)
Food and Wine Pairing News
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