Wine and food pairing with recipes of Meat and mushroom pie
Find the best food and wine pairings with a recipe of Meat and mushroom pie. The ingredients in this recipe are usually butter, salt, oil, flour, water.
The best appellations to pair with a recipe of Meat and mushroom pie
- 1. Amontillado SherryAndalousie, Spain
- 2. AstiPiedmont, Italy
- 3. CaliforniaUnited States
- 4. CavaSpain
- 5. Conegliano-Valdobbiadene ProseccoVeneto, Italy
- 6. Cream SherryAndalousie, Spain
- 7. Crémant d'AlsaceAlsace, France
- 8. EnglandUnited Kingdom
- 9. Friuli IsonzoFriuli-Venezia Giulia, Italy
- 10. HéraultPays d'Oc, France
- 11. Jerez-Xérès-SherryAndalousie, Spain
- 12. LanguedocLanguedoc-Roussillon, France
- 13. Moscato d'AstiPiedmont, Italy
- 14. North CoastCalifornia, United States
- 15. Oloroso SherryAndalousie, Spain
- 16. Palo Cortado SherryAndalousie, Spain
- 17. Pays d'OcFrance
- 18. Pedro Ximénez SherryAndalousie, Spain
- 19. ProseccoVeneto, Italy
- 20. SussexEngland, United Kingdom
- 21. VenetoItaly
The wines that pair with a recipe of Meat and mushroom pie
About Aperitif
An amuse-gueule or amuse-bouche is a prepared dish the size of a bite and can be eaten cold outside of meals as a snack, or to accompany an aperitif or a cocktail. Generally cooked by assembling ingredients of all kinds, mixing texture, flavors, colors, they are often presented on trays. You will find all sorts of preparations such as petits fours, tapas, mezzes or Zakouskis. Discover original food and wine pairings with amuse-bouche.
Similar Recipes and Wine Pairings
- Aperitif puff pastries (cheese matches, puff pastries with...
- Aperitif puff pastries with vire andouille sausage
- Aperitif skewers edam/basilic/dry apricot
- Apple chips
- Assortments of mini savoury tarts
- Avocado verrine and quick
- Bacon-gruyere-tomato cake
- Baguette filled with saint moret and ham
- Beetroot and cream cheese verrines
- Beetroot chips
- Biscuits for dogs
- Boquerones anchovies in vinegar
- Caricoles as in brussels (translation: sea snails or whelks)
- Cervelat in the alsatian style
- Christmas boots in knacki
- Dried tomato, feta and green olive cake
- Express beef samoussa
- Goat's cheese sandwich with honey
- Koka (spanish pie)
- Lupine seeds for kemia (the aperitif)
- Palm trees for the aperitif!
- Pan con tomate
- Parmesan and poppy seed tuiles (5th meeting)
- Pastels (senegalese stuffed fritters)
- Peach and tuna verrine
- Pizza-style appetizer croissants
- Pretzels (alsace)
- Prunes with bacon
- Reunion pepper candy
- Rillettes of sardines
- Small croissants with smoked salmon (toast)
- Steamed carrots with saffron
- Tapenade
- Tempura of vegetables and quick
- Toast with smoked salmon cream
- Tomato tartar
- Tuna rillettes with st moret
- Tuna, tomato and olive cake
- Verrine of beetroot and saint moret
- Fresh sardine rillettes
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...