Wine and food pairing with recipes of Leek and ham pie
Find the best food and wine pairings with a recipe of Leek and ham pie. The ingredients in this recipe are usually butter, flour, small Swiss.
The best appellations to pair with a recipe of Leek and ham pie
- 1. Amontillado SherryAndalousie, Spain
- 2. AstiPiedmont, Italy
- 3. CaliforniaUnited States
- 4. CavaSpain
- 5. Conegliano-Valdobbiadene ProseccoVeneto, Italy
- 6. Cream SherryAndalousie, Spain
- 7. Crémant d'AlsaceAlsace, France
- 8. Friuli IsonzoFriuli-Venezia Giulia, Italy
- 9. HéraultPays d'Oc, France
- 10. Jerez-Xérès-SherryAndalousie, Spain
- 11. LanguedocLanguedoc-Roussillon, France
- 12. Moscato d'AstiPiedmont, Italy
- 13. North CoastCalifornia, United States
- 14. Oloroso SherryAndalousie, Spain
- 15. Palo Cortado SherryAndalousie, Spain
- 16. Pays d'OcFrance
- 17. Pedro Ximénez SherryAndalousie, Spain
- 18. ProseccoVeneto, Italy
- 19. TrentinoTrentino-Alto-Adige, Italy
- 20. TrentoTrentino-Alto-Adige, Italy
- 21. VenetoItaly
- 22. Yamhill-Carlton DistrictOregon, United States
The wines that pair with a recipe of Leek and ham pie
About Aperitif
An amuse-gueule or amuse-bouche is a prepared dish the size of a bite and can be eaten cold outside of meals as a snack, or to accompany an aperitif or a cocktail. Generally cooked by assembling ingredients of all kinds, mixing texture, flavors, colors, they are often presented on trays. You will find all sorts of preparations such as petits fours, tapas, mezzes or Zakouskis. Discover original food and wine pairings with amuse-bouche.
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