Wine and food pairing with recipes of Leek and ham pie
Find the best food and wine pairings with a recipe of Leek and ham pie. The ingredients in this recipe are usually butter, flour, small Swiss.
The best appellations to pair with a recipe of Leek and ham pie
- 1. Amontillado SherryAndalousie, Spain
- 2. AstiPiedmont, Italy
- 3. CaliforniaUnited States
- 4. CavaSpain
- 5. Conegliano-Valdobbiadene ProseccoVeneto, Italy
- 6. Cream SherryAndalousie, Spain
- 7. Crémant d'AlsaceAlsace, France
- 8. EnglandUnited Kingdom
- 9. Friuli IsonzoFriuli-Venezia Giulia, Italy
- 10. HéraultPays d'Oc, France
- 11. Jerez-Xérès-SherryAndalousie, Spain
- 12. LanguedocLanguedoc-Roussillon, France
- 13. Moscato d'AstiPiedmont, Italy
- 14. North CoastCalifornia, United States
- 15. Oloroso SherryAndalousie, Spain
- 16. Palo Cortado SherryAndalousie, Spain
- 17. Pays d'OcFrance
- 18. Pedro Ximénez SherryAndalousie, Spain
- 19. ProseccoVeneto, Italy
- 20. SussexEngland, United Kingdom
- 21. VenetoItaly
The wines that pair with a recipe of Leek and ham pie
About Aperitif
An amuse-gueule or amuse-bouche is a prepared dish the size of a bite and can be eaten cold outside of meals as a snack, or to accompany an aperitif or a cocktail. Generally cooked by assembling ingredients of all kinds, mixing texture, flavors, colors, they are often presented on trays. You will find all sorts of preparations such as petits fours, tapas, mezzes or Zakouskis. Discover original food and wine pairings with amuse-bouche.
Similar Recipes and Wine Pairings
- Aperitif puff pastries with vire andouille sausage
- Assortments of mini savoury tarts
- Baguette filled with saint moret and ham
- Baked potato churros
- Baked tortilla
- Baked vegetable chips
- Basil and cherry tomato clafoutis
- Beet and goat aperitif verrines
- Boquerones anchovies in vinegar
- Bruschetta with mozzarella
- Caricoles as in brussels (translation: sea snails or whelks)
- Cheese gougères
- Delicious moroccan fritters
- Emulsion of foie gras with pata negra
- Fried onions
- Gougèress
- Kale chips
- Koka (spanish pie)
- Lili's gressins
- Macaroons foie gras / figs
- Parmesan crisps
- Pastels (senegalese stuffed fritters)
- Patatas bravas (fried potatoes with spicy tomato sauce)
- Peach and tuna verrine
- Preparation of the green olives
- Pretzel and ode mauricette!
- Prunes with bacon
- Radicchio and pancetta rolls
- Reunion pepper candy
- Rillettes of sardines
- Samossa (india)
- Seaweed tartar
- Small croissants with smoked salmon (toast)
- Smoked salmon and lemon cake
- Tapenade
- Toast with foie gras and gingerbread
- Toast with smoked salmon cream
- Zakouski: russian appetizer
- Fresh sardine rillettes
- Shrimp acras
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