Wine and food pairing with recipes of Leek and ham pie
Find the best food and wine pairings with a recipe of Leek and ham pie. The ingredients in this recipe are usually butter, flour, small Swiss.
The best appellations to pair with a recipe of Leek and ham pie
- 1. Amontillado SherryAndalousie, Spain
- 2. AstiPiémont, Italy
- 3. CaliforniaUnited States
- 4. CavaSpain
- 5. Conegliano-Valdobbiadene ProseccoVénétie, Italy
- 6. Cream SherryAndalousie, Spain
- 7. Crémant d'AlsaceAlsace, France
- 8. EnglandUnited Kingdom
- 9. Friuli IsonzoFrioul-Vénétie Julienne, Italy
- 10. HéraultVin de Pays, France
- 11. Jerez-Xérès-SherryAndalousie, Spain
- 12. LanguedocLanguedoc-Roussillon, France
- 13. LuxembourgLuxembourg
- 14. Moscato d'AstiPiémont, Italy
- 15. North CoastCalifornia, United States
- 16. Oloroso SherryAndalousie, Spain
- 17. Palo Cortado SherryAndalousie, Spain
- 18. Pays d'OcVin de Pays, France
- 19. Pedro Ximénez SherryAndalousie, Spain
- 20. ProseccoVénétie, Italy
- 21. SussexEngland, United Kingdom
- 22. VénétieItaly
The wines that pair with a recipe of Leek and ham pie
About Aperitif
An amuse-gueule or amuse-bouche is a prepared dish the size of a bite and can be eaten cold outside of meals as a snack, or to accompany an aperitif or a cocktail. Generally cooked by assembling ingredients of all kinds, mixing texture, flavors, colors, they are often presented on trays. You will find all sorts of preparations such as petits fours, tapas, mezzes or Zakouskis. Discover original food and wine pairings with amuse-bouche.
Similar Recipes and Wine Pairings
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- Bacon cake
- Basil and cherry tomato clafoutis
- Beet and goat aperitif verrines
- Black tapenade
- Cake with olives and bacon
- Caricoles as in brussels (translation: sea snails or whelks)
- Cervelat in the alsatian style
- Cheese gougères
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- Cream of asparagus soup in verrines
- Delicious moroccan fritters
- Emulsion of foie gras with pata negra
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- Fried onions
- Happy new year bites
- Hummus
- Koka (spanish pie)
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- Macaroons foie gras / figs
- Mini burgers
- Parmesan and poppy seed tuiles (5th meeting)
- Patatas bravas (fried potatoes with spicy tomato sauce)
- Peach and tuna verrine
- Preparation of the olives (black olives in brine)
- Pretzel and ode mauricette!
- Prunes with bacon
- Radicchio and pancetta rolls
- Roasted pumpkin seeds
- Salted muffins with bacon and grated cheese
- Small croissants with smoked salmon (toast)
- Steamed carrots with saffron
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