Wine and food pairing with recipes of Gratin of ravioli and spinach

Find the best food and wine pairings with a recipe of Gratin of ravioli and spinach. The ingredients in this recipe are usually butter, fresh cream, nutmeg, salt, pepper, grated Gruyere, fresh spinach, raviole.

The best appellations to pair with a recipe of Gratin of ravioli and spinach

The wines that pair with a recipe of Gratin of ravioli and spinach

About Aperitif

An amuse-gueule or amuse-bouche is a prepared dish the size of a bite and can be eaten cold outside of meals as a snack, or to accompany an aperitif or a cocktail. Generally cooked by assembling ingredients of all kinds, mixing texture, flavors, colors, they are often presented on trays. You will find all sorts of preparations such as petits fours, tapas, mezzes or Zakouskis. Discover original food and wine pairings with amuse-bouche.

Food and wine pairings with of Gratin of ravioli and spinach ingredients