Wine and food pairing with recipes of Cheese soufflé "béchamel
Find the best food and wine pairings with a recipe of Cheese soufflé "béchamel. The ingredients in this recipe are usually milk, salt, pepper, flour, fat, béchamel.
The best appellations to pair with a recipe of Cheese soufflé "béchamel
- 1. Amontillado SherryAndalousie, Spain
- 2. AstiPiedmont, Italy
- 3. CaliforniaUnited States
- 4. CavaSpain
- 5. Conegliano-Valdobbiadene ProseccoVeneto, Italy
- 6. Cream SherryAndalousie, Spain
- 7. Crémant d'AlsaceAlsace, France
- 8. Friuli IsonzoFriuli-Venezia Giulia, Italy
- 9. HéraultPays d'Oc, France
- 10. Jerez-Xérès-SherryAndalousie, Spain
- 11. LanguedocLanguedoc-Roussillon, France
- 12. Moscato d'AstiPiedmont, Italy
- 13. North CoastCalifornia, United States
- 14. Oloroso SherryAndalousie, Spain
- 15. Palo Cortado SherryAndalousie, Spain
- 16. Pays d'OcFrance
- 17. Pedro Ximénez SherryAndalousie, Spain
- 18. PenedèsCatalogne, Spain
- 19. ProseccoVeneto, Italy
- 20. TrentinoTrentino-Alto-Adige, Italy
- 21. TrentoTrentino-Alto-Adige, Italy
- 22. VenetoItaly
- 23. Yamhill-Carlton DistrictOregon, United States
The wines that pair with a recipe of Cheese soufflé "béchamel
About Aperitif
An amuse-gueule or amuse-bouche is a prepared dish the size of a bite and can be eaten cold outside of meals as a snack, or to accompany an aperitif or a cocktail. Generally cooked by assembling ingredients of all kinds, mixing texture, flavors, colors, they are often presented on trays. You will find all sorts of preparations such as petits fours, tapas, mezzes or Zakouskis. Discover original food and wine pairings with amuse-bouche.
Similar Recipes and Wine Pairings
- Aperitif puff pastries (cheese matches, puff pastries with...
- Aperitif skewers edam/basilic/dry apricot
- Apple chips
- Autumn verrine
- Avocado verrine and quick
- Bacon-gruyere-tomato cake
- Baguette filled with saint moret and ham
- Baked chestnuts
- Baked salmon steaks
- Beetroot chips
- Biscuits for dogs
- Bread with cheese and bacon
- Bruschetta with mozzarella
- Chorizo puff pastry
- Codfish accras
- Cream of asparagus soup in verrines
- Green tomatoes in vinegar
- Jars of sweet and sour pickles
- Kale chips
- Lightweight microwave chips
- Lupine seeds for kemia (the aperitif)
- Macaroons foie gras / figs
- Pan con tomate
- Parmesan crisps
- Patatas bravas (fried potatoes with spicy tomato sauce)
- Peach and tuna verrine
- Preparation of the green olives
- Radicchio and pancetta rolls
- Rillettes of sardines
- Samossa (india)
- Seaweed tartar
- Seed crackers
- Smoked salmon and lemon cake
- Steamed carrots with saffron
- Sunshine pie with tomato pesto and pine nuts
- Tapenade with green olives
- Tuna samoussa
- Tuna and tomato mini quiches without batter
- Tuna spread
- Verrine of beetroot and saint moret