Wine and food pairing with recipes of Andouille puff pastry with cider sauce
Find the best food and wine pairings with a recipe of Andouille puff pastry with cider sauce. The ingredients in this recipe are usually puff pastry, apple, andouille.
The best appellations to pair with a recipe of Andouille puff pastry with cider sauce
- 1. Amontillado SherryAndalousie, Spain
- 2. AstiPiémont, Italy
- 3. CaliforniaUnited States
- 4. CavaSpain
- 5. Conegliano-Valdobbiadene ProseccoVénétie, Italy
- 6. Cream SherryAndalousie, Spain
- 7. Crémant d'AlsaceAlsace, France
- 8. EnglandUnited Kingdom
- 9. Friuli IsonzoFrioul-Vénétie Julienne, Italy
- 10. HéraultVin de Pays, France
- 11. Jerez-Xérès-SherryAndalousie, Spain
- 12. LanguedocLanguedoc-Roussillon, France
- 13. LuxembourgLuxembourg
- 14. Moscato d'AstiPiémont, Italy
- 15. North CoastCalifornia, United States
- 16. Oloroso SherryAndalousie, Spain
- 17. Palo Cortado SherryAndalousie, Spain
- 18. Pays d'OcVin de Pays, France
- 19. Pedro Ximénez SherryAndalousie, Spain
- 20. ProseccoVénétie, Italy
- 21. SussexEngland, United Kingdom
- 22. VénétieItaly
The wines that pair with a recipe of Andouille puff pastry with cider sauce
About Aperitif
An amuse-gueule or amuse-bouche is a prepared dish the size of a bite and can be eaten cold outside of meals as a snack, or to accompany an aperitif or a cocktail. Generally cooked by assembling ingredients of all kinds, mixing texture, flavors, colors, they are often presented on trays. You will find all sorts of preparations such as petits fours, tapas, mezzes or Zakouskis. Discover original food and wine pairings with amuse-bouche.
Similar Recipes and Wine Pairings
- Aperitif puff pastries with vire andouille sausage
- Aperitif skewers edam/basilic/dry apricot
- Autumn verrine
- Bacon cake
- Bacon dates
- Baked chestnuts
- Boquerones anchovies in vinegar
- Bruschetta with mozzarella
- Cake with olives and bacon
- Cervelat in the alsatian style
- Chicken skewers with curry and lemon
- Chorizo puff pastry
- Chorizo rillettes
- Emulsion of foie gras with pata negra
- Happy new year bites
- Hummus (chickpea puree)
- Jars of sweet and sour pickles
- Lili's gressins
- Lupine seeds for kemia (the aperitif)
- Macaroons foie gras / figs
- Melon and cucumber gazpacho
- Mini burgers
- Palm trees for the aperitif!
- Radicchio and pancetta rolls
- Roasted pumpkin seeds
- Salted muffins with bacon and grated cheese
- Seed crackers
- Snowman in pudding
- Steamed carrots with saffron
- Stuffed sea almonds with cream cheese
- Sunshine pie with tomato pesto and pine nuts
- Tapenade with green olives
- Tempura of vegetables and quick
- Tuna rillettes
- Tuna wraps
- Tuna and tomato mini quiches without batter
- Tuna spread
- Tuna, tomato and olive cake
- Verrine of beetroot and saint moret
- Fresh sardine rillettes
Food and Wine Pairing News
Decanter magazine latest issue: May 2022
Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...
DO Terra Alta makes orange wine official
In the last board meeting of 2021 for the regulatory council of DO Terra Alta, in Catalunya, Spain, a long list of changes was approved. The most prominent was the making of a very strict certification system for wines that are 100% Garnatxa Blanca given that it’s their flagship grape variety. But perhaps the most interesting item is a bit further down the list that allows certification for a type of wines that in Catalan are called “vins brisats”. The name refers to white wine ...
AXA Millésime appoints new technical director of Pichon Baron
Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...