The Winery Poggio Ridente of Barbera d'Asti of Piedmont

Winery Poggio Ridente
The winery offers 13 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 4546 of the estates of Piedmont.
It is located in Barbera d'Asti in the region of Piedmont

The Winery Poggio Ridente is one of the best wineries to follow in Barbera d'Asti.. It offers 13 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.

Top Winery Poggio Ridente wines

Looking for the best Winery Poggio Ridente wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Poggio Ridente wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Poggio Ridente wines with technical and enological descriptions.

The top red wines of Winery Poggio Ridente

Food and wine pairings with a red wine of Winery Poggio Ridente

How Winery Poggio Ridente wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of express beef cannelloni, stuffed squid in the sétoise sauce or pork colombo.

Organoleptic analysis of red wines of Winery Poggio Ridente

On the nose the red wine of Winery Poggio Ridente. often reveals types of flavors of red fruit, spices. In the mouth the red wine of Winery Poggio Ridente. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Poggio Ridente

  • 2017With an average score of 3.90/5
  • 2011With an average score of 3.89/5
  • 2019With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2012With an average score of 3.69/5
  • 2010With an average score of 3.55/5

The grape varieties most used in the red wines of Winery Poggio Ridente.

  • Barbera
  • Albarossa
  • Dolcetto
  • Grignolino
  • Ruché

Discovering the wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.

We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Poggio Ridente

Food and wine pairings with a white wine of Winery Poggio Ridente

How Winery Poggio Ridente wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuscan pastachute, american style lobster tails, great chef style or tartiflette with 3 cheeses.

Organoleptic analysis of white wines of Winery Poggio Ridente

In the mouth the white wine of Winery Poggio Ridente. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Poggio Ridente

  • 2016With an average score of 3.90/5
  • 2019With an average score of 3.40/5
  • 2011With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Poggio Ridente.

  • Viognier
  • Riesling
  • Sauvignon Blanc

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Poggio Ridente

Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Poggio Ridente.

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

News about Winery Poggio Ridente and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.