Winery Poggio RidenteCecilia Zucca Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cecilia Zucca Barbera from the Winery Poggio Ridente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cecilia Zucca Barbera of Winery Poggio Ridente in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cecilia Zucca Barbera of Winery Poggio Ridente in the region of Piedmont often reveals types of flavors of spices.
Food and wine pairings with Cecilia Zucca Barbera
Pairings that work perfectly with Cecilia Zucca Barbera
Original food and wine pairings with Cecilia Zucca Barbera
The Cecilia Zucca Barbera of Winery Poggio Ridente matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, potjevleesch (meat in a pot) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Poggio Ridente's Cecilia Zucca Barbera.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Cecilia Zucca Barbera from Winery Poggio Ridente are 2019, 2011, 2012, 0 and 2014.
Informations about the Winery Poggio Ridente
The Winery Poggio Ridente is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
