Winery Poggio RidenteCecilia Zucca Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cecilia Zucca Barbera from the Winery Poggio Ridente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cecilia Zucca Barbera of Winery Poggio Ridente in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cecilia Zucca Barbera of Winery Poggio Ridente in the region of Piémont often reveals types of flavors of spices.
Food and wine pairings with Cecilia Zucca Barbera
Pairings that work perfectly with Cecilia Zucca Barbera
Original food and wine pairings with Cecilia Zucca Barbera
The Cecilia Zucca Barbera of Winery Poggio Ridente matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, veal tagine with potatoes and olives or italian pasta.
Details and technical informations about Winery Poggio Ridente's Cecilia Zucca Barbera.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Cecilia Zucca Barbera from Winery Poggio Ridente are 2019, 2011, 2012, 2014 and 2013.
Informations about the Winery Poggio Ridente
The Winery Poggio Ridente is one of of the world's greatest estates. It offers 13 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
