Winery Poggio RidenteCecilia Zucca Barbera Dolcetto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cecilia Zucca Barbera Dolcetto from the Winery Poggio Ridente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cecilia Zucca Barbera Dolcetto of Winery Poggio Ridente in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cecilia Zucca Barbera Dolcetto
Pairings that work perfectly with Cecilia Zucca Barbera Dolcetto
Original food and wine pairings with Cecilia Zucca Barbera Dolcetto
The Cecilia Zucca Barbera Dolcetto of Winery Poggio Ridente matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, chinese noodles with vegetables or lamb tagine with broad beans.
Details and technical informations about Winery Poggio Ridente's Cecilia Zucca Barbera Dolcetto.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Cecilia Zucca Barbera Dolcetto from Winery Poggio Ridente are 2017, 2015, 0, 2018
Informations about the Winery Poggio Ridente
The Winery Poggio Ridente is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
