Winery Poggio Ridente Cecilia Zucca Barbera Dolcetto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cecilia Zucca Barbera Dolcetto from the Winery Poggio Ridente
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Cecilia Zucca Barbera Dolcetto of Winery Poggio Ridente in the region of Piémont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cecilia Zucca Barbera Dolcetto
Pairings that work perfectly with Cecilia Zucca Barbera Dolcetto
Original food and wine pairings with Cecilia Zucca Barbera Dolcetto
The Cecilia Zucca Barbera Dolcetto of Winery Poggio Ridente matches generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, mami's macaroni and gruyere gratin or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Poggio Ridente's Cecilia Zucca Barbera Dolcetto.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Cecilia Zucca Barbera Dolcetto from Winery Poggio Ridente are 2017, 2015, 2018
Informations about the Winery Poggio Ridente
The Winery Poggio Ridente is one of of the world's greatest estates. It offers 11 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.
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The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
