
Winery Poggio RidenteCecilia Zucca Albarossa
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cecilia Zucca Albarossa from the Winery Poggio Ridente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cecilia Zucca Albarossa of Winery Poggio Ridente in the region of Piedmont is a powerful.
Food and wine pairings with Cecilia Zucca Albarossa
Pairings that work perfectly with Cecilia Zucca Albarossa
Original food and wine pairings with Cecilia Zucca Albarossa
The Cecilia Zucca Albarossa of Winery Poggio Ridente matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, one pot pasta with creamy chicken farfalle or lamb collar with mustard.
Details and technical informations about Winery Poggio Ridente's Cecilia Zucca Albarossa.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cecilia Zucca Albarossa from Winery Poggio Ridente are 0
Informations about the Winery Poggio Ridente
The Winery Poggio Ridente is one of of the world's greatest estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.














