Winery Poggio RidenteCecilia Zucca Tris di Uve
White wine
This wine is a blend of 2 varietals which are the Riesling and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cecilia Zucca Tris di Uve from the Winery Poggio Ridente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cecilia Zucca Tris di Uve of Winery Poggio Ridente in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Cecilia Zucca Tris di Uve
Pairings that work perfectly with Cecilia Zucca Tris di Uve
Original food and wine pairings with Cecilia Zucca Tris di Uve
The Cecilia Zucca Tris di Uve of Winery Poggio Ridente matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with carbonara, penne with shrimp and zucchini or comtose pie.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cecilia Zucca Tris di Uve from Winery Poggio Ridente are 2019, 0
Informations about the Winery Poggio Ridente
The Winery Poggio Ridente is one of of the world's great estates. It offers 13 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
