The Winery Pierre Chavin of Languedoc of Languedoc-Roussillon

Food and wine pairings with a white wine of Winery Pierre Chavin

How Winery Pierre Chavin wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, quiche without pastry, courgette and blue cheese or clafoutis with bush and courgettes.

Organoleptic analysis of white wines of Winery Pierre Chavin

On the nose the white wine of Winery Pierre Chavin. often reveals types of flavors of peach, vegetal or oak and sometimes also flavors of microbio, non oak or gooseberry. In the mouth the white wine of Winery Pierre Chavin. is a powerful.

The best vintages in the white wines of Winery Pierre Chavin

• 2014With an average score of 3.70/5
• 2015With an average score of 3.59/5
• 2018With an average score of 3.53/5
• 2012With an average score of 3.50/5
• 2016With an average score of 3.44/5
• 2017With an average score of 3.41/5

Food and wine pairings with a red wine of Winery Pierre Chavin

How Winery Pierre Chavin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, stuffed tomatoes with thermomix or blood duck (tour d'argent).

Organoleptic analysis of red wines of Winery Pierre Chavin

On the nose the red wine of Winery Pierre Chavin. often reveals types of flavors of blackberry, tobacco or chocolate and sometimes also flavors of strawberries, cherry or earth. In the mouth the red wine of Winery Pierre Chavin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pierre Chavin

• 2008With an average score of 3.70/5
• 2018With an average score of 3.52/5
• 2017With an average score of 3.40/5
• 2016With an average score of 3.35/5
• 2013With an average score of 3.33/5
• 2015With an average score of 3.27/5

Food and wine pairings with a pink wine of Winery Pierre Chavin

How Winery Pierre Chavin wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of traditional welsh dark beer, scallops on a bed of leeks or magic cake cheese quiche.

Organoleptic analysis of pink wines of Winery Pierre Chavin

On the nose the pink wine of Winery Pierre Chavin. often reveals types of flavors of grapefruit, vegetal or red fruit and sometimes also flavors of apples, floral or red fruit. In the mouth the pink wine of Winery Pierre Chavin. is a with a nice freshness.

The best vintages in the pink wines of Winery Pierre Chavin

• 2015With an average score of 3.66/5
• 2019With an average score of 3.56/5
• 2016With an average score of 3.50/5
• 2020With an average score of 3.50/5
• 2018With an average score of 3.42/5
• 2014With an average score of 3.40/5

Food and wine pairings with a sweet wine of Winery Pierre Chavin

How Winery Pierre Chavin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, baekenofe (alsatian meat stew) or salted lentils.

Food and wine pairings with a sparkling wine of Winery Pierre Chavin

How Winery Pierre Chavin wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), gloom and doom or pheasant casserole with cabbage.