The Winery Pierre Chavin of Languedoc of Languedoc-Roussillon

Winery Pierre Chavin
The winery offers 112 different wines
3.3
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Its wines get an average rating of 3.3.
This estate is part of the Domaines Pierre Chavin.
It is ranked in the top 870 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Winery Pierre Chavin on Facebook and on Twitter

The Winery Pierre Chavin is one of the best wineries to follow in Languedoc.. It offers 112 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Pierre Chavin wines

Looking for the best Winery Pierre Chavin wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Chavin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Chavin wines with technical and enological descriptions.

The top white wines of Winery Pierre Chavin

Food and wine pairings with a white wine of Winery Pierre Chavin

How Winery Pierre Chavin wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of rougail sausage, nanie's diced ham quiche or spaetzle.

Organoleptic analysis of white wines of Winery Pierre Chavin

On the nose the white wine of Winery Pierre Chavin. often reveals types of flavors of peach, vegetal or oak and sometimes also flavors of microbio, non oak or gooseberry. In the mouth the white wine of Winery Pierre Chavin. is a powerful.

The best vintages in the white wines of Winery Pierre Chavin

  • 2014With an average score of 3.70/5
  • 2015With an average score of 3.59/5
  • 2018With an average score of 3.53/5
  • 2012With an average score of 3.50/5
  • 2016With an average score of 3.44/5
  • 2017With an average score of 3.41/5

The grape varieties most used in the white wines of Winery Pierre Chavin.

  • Chardonnay
  • Sauvignon Blanc
  • Colombard
  • Gros Manseng
  • Chenin Blanc
  • Vermentino

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Pierre Chavin

Food and wine pairings with a red wine of Winery Pierre Chavin

How Winery Pierre Chavin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, north welsch or oven roasted rabbit with mustard.

Organoleptic analysis of red wines of Winery Pierre Chavin

On the nose the red wine of Winery Pierre Chavin. often reveals types of flavors of blackberry, tobacco or chocolate and sometimes also flavors of strawberries, cherry or earth. In the mouth the red wine of Winery Pierre Chavin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pierre Chavin

  • 2008With an average score of 3.70/5
  • 2018With an average score of 3.52/5
  • 2017With an average score of 3.40/5
  • 2016With an average score of 3.35/5
  • 2013With an average score of 3.33/5
  • 2015With an average score of 3.27/5

The grape varieties most used in the red wines of Winery Pierre Chavin.

  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Shiraz/Syrah
  • Grenache
  • Cabernet Franc

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

The top pink wines of Winery Pierre Chavin

Food and wine pairings with a pink wine of Winery Pierre Chavin

How Winery Pierre Chavin wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken drumstick with bacon, mussels with cream or nanie's diced ham quiche.

Organoleptic analysis of pink wines of Winery Pierre Chavin

On the nose the pink wine of Winery Pierre Chavin. often reveals types of flavors of grapefruit, vegetal or red fruit and sometimes also flavors of apples, floral or red fruit. In the mouth the pink wine of Winery Pierre Chavin. is a with a nice freshness.

The best vintages in the pink wines of Winery Pierre Chavin

  • 2015With an average score of 3.66/5
  • 2019With an average score of 3.56/5
  • 2016With an average score of 3.50/5
  • 2020With an average score of 3.50/5
  • 2018With an average score of 3.42/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Pierre Chavin.

  • Grenache
  • Cinsault
  • Shiraz/Syrah
  • Pinot Noir
  • Tibouren

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

The top sweet wines of Winery Pierre Chavin

Food and wine pairings with a sweet wine of Winery Pierre Chavin

How Winery Pierre Chavin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sloth pork loin, slippers with lamb or ham and cheese macaroni gratin.

The grape varieties most used in the sweet wines of Winery Pierre Chavin.

  • Grenache
  • Tempranillo

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery Pierre Chavin

Food and wine pairings with a sparkling wine of Winery Pierre Chavin

How Winery Pierre Chavin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, skate wings with capers or broccoli and blue cheese quiche without pastry.

The grape varieties most used in the sparkling wines of Winery Pierre Chavin.

  • Chardonnay
  • Gamay
  • Merlot
  • Ugni blanc

The word of the wine: Trimmer

Elevated tractor that allows you to pass through the vineyards by straddling them.

Discover other wineries and winemakers neighboring the Winery Pierre Chavin

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Chavin.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Pierre Chavin and wines from the region

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

Discover other regions and appellation of Languedoc-Roussillon