The Winery Pierre Chavin of Languedoc of Languedoc-Roussillon

Food and wine pairings with a white wine of Winery Pierre Chavin

How Winery Pierre Chavin wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pumpkin, mushroom, bacon and gruyere quiche or traditional tunisian couscous.

Organoleptic analysis of white wines of Winery Pierre Chavin

On the nose the white wine of Winery Pierre Chavin. often reveals types of flavors of peach, tree fruit or pineapple and sometimes also flavors of grapefruit, tropical or citrus. In the mouth the white wine of Winery Pierre Chavin. is a powerful.

The best vintages in the white wines of Winery Pierre Chavin

• 2014With an average score of 3.70/5
• 2015With an average score of 3.59/5
• 2018With an average score of 3.53/5
• 2012With an average score of 3.50/5
• 2016With an average score of 3.44/5
• 2017With an average score of 3.41/5

Food and wine pairings with a red wine of Winery Pierre Chavin

How Winery Pierre Chavin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, rabbit in sauce or the garbure.

Organoleptic analysis of red wines of Winery Pierre Chavin

On the nose the red wine of Winery Pierre Chavin. often reveals types of flavors of blackberry, oak or red fruit and sometimes also flavors of black fruit, black currant or citrus fruit. In the mouth the red wine of Winery Pierre Chavin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pierre Chavin

• 2008With an average score of 3.70/5
• 2018With an average score of 3.52/5
• 0With an average score of 3.40/5
• 2017With an average score of 3.40/5
• 2016With an average score of 3.35/5
• 2013With an average score of 3.33/5

Food and wine pairings with a pink wine of Winery Pierre Chavin

How Winery Pierre Chavin wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of creole chipolatas, pasta shells or quiche with bacon and gruyère cheese.

Organoleptic analysis of pink wines of Winery Pierre Chavin

On the nose the pink wine of Winery Pierre Chavin. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, strawberries or lavender. In the mouth the pink wine of Winery Pierre Chavin. is a with a nice freshness.

The best vintages in the pink wines of Winery Pierre Chavin

• 2015With an average score of 3.66/5
• 2019With an average score of 3.56/5
• 2016With an average score of 3.50/5
• 2020With an average score of 3.50/5
• 2018With an average score of 3.42/5
• 2014With an average score of 3.40/5

Food and wine pairings with a sweet wine of Winery Pierre Chavin

How Winery Pierre Chavin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, 7 o'clock leg of lamb or stuffed squid in the sétoise sauce.

Food and wine pairings with a sparkling wine of Winery Pierre Chavin

How Winery Pierre Chavin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of butternut and goat cheese gratin, cod "bacalhau a gomes de sa or nanie's diced ham quiche.