Winery Pierre Chavin - Chevalier d'Or Grande Cuvée Blanc

Winery Pierre ChavinChevalier d'Or Grande Cuvée Blanc

The Chevalier d'Or Grande Cuvée Blanc of Winery Pierre Chavin is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Pierre Chavin's Chevalier d'Or Grande Cuvée Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Syrah

Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.

Informations about the Winery Pierre Chavin

The winery offers 131 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Domaines Pierre Chavin.
It is in the top 90 of the best estates in the region
It is located in Vin de France
Find the Winery Pierre Chavin on Facebook and on Twitter

The Winery Pierre Chavin is one of of the world's great estates. It offers 119 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 20000 of of Vin de France wines
In the top 450000 of white wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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