Winery Pierre ChavinAnne de Bourg Grande Réserve Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Anne de Bourg Grande Réserve Pinot Noir
Pairings that work perfectly with Anne de Bourg Grande Réserve Pinot Noir
Original food and wine pairings with Anne de Bourg Grande Réserve Pinot Noir
The Anne de Bourg Grande Réserve Pinot Noir of Winery Pierre Chavin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, endives with ham or roast venison with green pepper sauce.
Details and technical informations about Winery Pierre Chavin's Anne de Bourg Grande Réserve Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Anne de Bourg Grande Réserve Pinot Noir from Winery Pierre Chavin are 2015, 2014
Informations about the Winery Pierre Chavin
The Winery Pierre Chavin is one of of the world's greatest estates. It offers 114 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
