
Winery Pierre ChavinLe Petit Batô Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Petit Batô Sauvignon Blanc
Pairings that work perfectly with Le Petit Batô Sauvignon Blanc
Original food and wine pairings with Le Petit Batô Sauvignon Blanc
The Le Petit Batô Sauvignon Blanc of Winery Pierre Chavin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and mayonnaise onigiri, mussels with rosemary and barbecue or nanie's diced ham quiche.
Details and technical informations about Winery Pierre Chavin's Le Petit Batô Sauvignon Blanc.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Le Petit Batô Sauvignon Blanc from Winery Pierre Chavin are 0, 2019
Informations about the Winery Pierre Chavin
The Winery Pierre Chavin is one of of the world's great estates. It offers 114 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.














