Winery Pierre ChavinPrince de Bellevue
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Prince de Bellevue from the Winery Pierre Chavin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prince de Bellevue of Winery Pierre Chavin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prince de Bellevue
Pairings that work perfectly with Prince de Bellevue
Original food and wine pairings with Prince de Bellevue
The Prince de Bellevue of Winery Pierre Chavin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, axoa from espelette ( 22nd meeting ) or rabbit with homemade mustard.
Details and technical informations about Winery Pierre Chavin's Prince de Bellevue.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Pierre Chavin
The Winery Pierre Chavin is one of of the world's great estates. It offers 114 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
