Winery Pierre ChavinLe Marquis d'Aromagnac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Marquis d'Aromagnac from the Winery Pierre Chavin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Marquis d'Aromagnac of Winery Pierre Chavin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Marquis d'Aromagnac
Pairings that work perfectly with Le Marquis d'Aromagnac
Original food and wine pairings with Le Marquis d'Aromagnac
The Le Marquis d'Aromagnac of Winery Pierre Chavin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, alsatian fondue or duck breast with balsamic vinegar.
Details and technical informations about Winery Pierre Chavin's Le Marquis d'Aromagnac.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Le Marquis d'Aromagnac from Winery Pierre Chavin are 2013
Informations about the Winery Pierre Chavin
The Winery Pierre Chavin is one of of the world's great estates. It offers 114 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
