Winery Pierre ChavinLe Lys Mystique Languedoc Limited
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Lys Mystique Languedoc Limited from the Winery Pierre Chavin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Lys Mystique Languedoc Limited of Winery Pierre Chavin in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Le Lys Mystique Languedoc Limited of Winery Pierre Chavin in the region of Languedoc-Roussillon often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Le Lys Mystique Languedoc Limited
Pairings that work perfectly with Le Lys Mystique Languedoc Limited
Original food and wine pairings with Le Lys Mystique Languedoc Limited
The Le Lys Mystique Languedoc Limited of Winery Pierre Chavin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of awara broth, ham and comté quiche or ham and cheese omelette.
Details and technical informations about Winery Pierre Chavin's Le Lys Mystique Languedoc Limited.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Lys Mystique Languedoc Limited from Winery Pierre Chavin are 2015, 2012
Informations about the Winery Pierre Chavin
The Winery Pierre Chavin is one of of the world's great estates. It offers 114 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
