Winery Pierre ChavinCôtes de Provence Organic Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Organic Rosé from the Winery Pierre Chavin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Organic Rosé of Winery Pierre Chavin in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Organic Rosé of Winery Pierre Chavin in the region of Provence often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, strawberries or lavender.
Food and wine pairings with Côtes de Provence Organic Rosé
Pairings that work perfectly with Côtes de Provence Organic Rosé
Original food and wine pairings with Côtes de Provence Organic Rosé
The Côtes de Provence Organic Rosé of Winery Pierre Chavin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork cheeks confit in cider, seafood pastilla or quiche lorraine.
Details and technical informations about Winery Pierre Chavin's Côtes de Provence Organic Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Côtes de Provence Organic Rosé from Winery Pierre Chavin are 2019, 2016, 2020, 2015 and 2018.
Informations about the Winery Pierre Chavin
The Winery Pierre Chavin is one of of the world's greatest estates. It offers 119 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
