Winery Pierre ChavinClos de la Riviére Chenin
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clos de la Riviére Chenin from the Winery Pierre Chavin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de la Riviére Chenin of Winery Pierre Chavin in the region of Bordeaux is a powerful.
Food and wine pairings with Clos de la Riviére Chenin
Pairings that work perfectly with Clos de la Riviére Chenin
Original food and wine pairings with Clos de la Riviére Chenin
The Clos de la Riviére Chenin of Winery Pierre Chavin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), mushroom, bacon and gruyere quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Pierre Chavin's Clos de la Riviére Chenin.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Pierre Chavin
The Winery Pierre Chavin is one of of the world's great estates. It offers 114 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
