Winery Pierre ChavinDonzac Cuvée Réserve
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Donzac Cuvée Réserve
Pairings that work perfectly with Donzac Cuvée Réserve
Original food and wine pairings with Donzac Cuvée Réserve
The Donzac Cuvée Réserve of Winery Pierre Chavin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, provencal veal tendrons or cassoulet with duck confit.
Details and technical informations about Winery Pierre Chavin's Donzac Cuvée Réserve.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Pierre Chavin
The Winery Pierre Chavin is one of of the world's great estates. It offers 114 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
