Winery Pierre Chavin - Chardonnay Sparkling

Winery Pierre ChavinChardonnay Sparkling

The Chardonnay Sparkling of Winery Pierre Chavin is a sparkling wine from the region of Languedoc-Roussillon.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Pierre Chavin's Chardonnay Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Pierre Chavin

The winery offers 131 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Domaines Pierre Chavin.
It is in the top 55 of the best estates in the region
It is located in Languedoc-Roussillon
Find the Winery Pierre Chavin on Facebook and on Twitter

The Winery Pierre Chavin is one of of the world's great estates. It offers 119 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 15000 of of Languedoc-Roussillon wines
In the top 90000 of sparkling wines
In the top 1000000 wines of the world

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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