Winery Pierre Chavind'Émilie Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the d'Émilie Pinot Noir of Winery Pierre Chavin in the region of Pays d'Oc often reveals types of flavors of tree fruit.
Food and wine pairings with d'Émilie Pinot Noir
Pairings that work perfectly with d'Émilie Pinot Noir
Original food and wine pairings with d'Émilie Pinot Noir
The d'Émilie Pinot Noir of Winery Pierre Chavin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal chop with rosemary, sauté of pork with chorizo or quick duck breast with honey.
Details and technical informations about Winery Pierre Chavin's d'Émilie Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of d'Émilie Pinot Noir from Winery Pierre Chavin are 2015, 2016
Informations about the Winery Pierre Chavin
The Winery Pierre Chavin is one of of the world's great estates. It offers 114 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
