Winery Pierre Chavin - Sélection de Grains Nobles Harmalia

Winery Pierre ChavinSélection de Grains Nobles Harmalia

The Sélection de Grains Nobles Harmalia of Winery Pierre Chavin is a sweet wine from the region of Mediterranean.
This wine generally goes well with

Details and technical informations about Winery Pierre Chavin's Sélection de Grains Nobles Harmalia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Informations about the Winery Pierre Chavin

The winery offers 112 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Domaines Pierre Chavin.
It is in the top 35 of the best estates in the region
It is located in Mediterranean
Find the Winery Pierre Chavin on Facebook and on Twitter

The Winery Pierre Chavin is one of of the world's great estates. It offers 114 wines for sale in the of Mediterranean to come and discover on site or to buy online.

Top wine Mediterranean
In the top 150000 of of Turkey wines
In the top 7500 of of Mediterranean wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Mediterranean

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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