Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Pierre Chavin

The winery offers 131 different wines.

Its wines get an average rating of 3.3.

This winery is part of the Domaines Pierre Chavin.

It is in the top 70 of the best estates in the region

It is located in Chablis in the region of Burgundy

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The Winery Pierre Chavin is one of of the world's great estates. It offers 119 wines for sale in the of Chablis to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 15000 of of Chablis wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Chablis

Chablis is a historic town and wine region in North Central France. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.