Winery Pierre ChavinOrganic Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Organic Rosé of Winery Pierre Chavin in the region of Bordeaux often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Organic Rosé
Pairings that work perfectly with Organic Rosé
Original food and wine pairings with Organic Rosé
The Organic Rosé of Winery Pierre Chavin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, shoulder of lamb boulangère or chicken curry (like in reunion island).
Details and technical informations about Winery Pierre Chavin's Organic Rosé.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Organic Rosé from Winery Pierre Chavin are 2018, 2016, 2017, 2019
Informations about the Winery Pierre Chavin
The Winery Pierre Chavin is one of of the world's greatest estates. It offers 114 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
