Winery Pierre ChavinZera Chardonnay (Alcohol Free)
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Zera Chardonnay (Alcohol Free) from the Winery Pierre Chavin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zera Chardonnay (Alcohol Free) of Winery Pierre Chavin in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Zera Chardonnay (Alcohol Free) of Winery Pierre Chavin in the region of Languedoc-Roussillon often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Zera Chardonnay (Alcohol Free)
Pairings that work perfectly with Zera Chardonnay (Alcohol Free)
Original food and wine pairings with Zera Chardonnay (Alcohol Free)
The Zera Chardonnay (Alcohol Free) of Winery Pierre Chavin matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of trofie ( pasta ) paradiso, nanie's diced ham quiche or kefta.
Details and technical informations about Winery Pierre Chavin's Zera Chardonnay (Alcohol Free).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Zera Chardonnay (Alcohol Free) from Winery Pierre Chavin are 2019
Informations about the Winery Pierre Chavin
The Winery Pierre Chavin is one of of the world's great estates. It offers 119 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
