Winery Pierre ChavinVilla Terramare Organic
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Villa Terramare Organic from the Winery Pierre Chavin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Terramare Organic of Winery Pierre Chavin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Villa Terramare Organic of Winery Pierre Chavin in the region of Languedoc-Roussillon often reveals types of flavors of tobacco, plum or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Villa Terramare Organic
Pairings that work perfectly with Villa Terramare Organic
Original food and wine pairings with Villa Terramare Organic
The Villa Terramare Organic of Winery Pierre Chavin matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, tagliatelle with mushrooms or sliced endives with ham.
Details and technical informations about Winery Pierre Chavin's Villa Terramare Organic.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Villa Terramare Organic from Winery Pierre Chavin are 2018, 2017
Informations about the Winery Pierre Chavin
The Winery Pierre Chavin is one of of the world's great estates. It offers 114 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
