Winery Pierre ChavinLe Petit Étoilé Organic Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Petit Étoilé Organic Rosé from the Winery Pierre Chavin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Étoilé Organic Rosé of Winery Pierre Chavin in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Petit Étoilé Organic Rosé of Winery Pierre Chavin in the region of Languedoc-Roussillon often reveals types of flavors of apples, strawberries or earth and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Le Petit Étoilé Organic Rosé
Pairings that work perfectly with Le Petit Étoilé Organic Rosé
Original food and wine pairings with Le Petit Étoilé Organic Rosé
The Le Petit Étoilé Organic Rosé of Winery Pierre Chavin matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of quiche lorraine, spaghetti with knackis or mozzarella sticks.
Details and technical informations about Winery Pierre Chavin's Le Petit Étoilé Organic Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Le Petit Étoilé Organic Rosé from Winery Pierre Chavin are 2017, 0
Informations about the Winery Pierre Chavin
The Winery Pierre Chavin is one of of the world's great estates. It offers 119 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
