
Winery Pierre ChavinSpecial Christmas Grenache - Syrah
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Special Christmas Grenache - Syrah
Pairings that work perfectly with Special Christmas Grenache - Syrah
Original food and wine pairings with Special Christmas Grenache - Syrah
The Special Christmas Grenache - Syrah of Winery Pierre Chavin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, axoa from espelette ( 22nd meeting ) or rabbit with kriek and cherries.
Details and technical informations about Winery Pierre Chavin's Special Christmas Grenache - Syrah.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Informations about the Winery Pierre Chavin
The Winery Pierre Chavin is one of of the world's great estates. It offers 114 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.














