Winery Pierre ChavinLe Petit Batô Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Petit Batô Rosé from the Winery Pierre Chavin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Batô Rosé of Winery Pierre Chavin in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Le Petit Batô Rosé
Pairings that work perfectly with Le Petit Batô Rosé
Original food and wine pairings with Le Petit Batô Rosé
The Le Petit Batô Rosé of Winery Pierre Chavin matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin milanese style, quiche lorraine or happy new year bites.
Details and technical informations about Winery Pierre Chavin's Le Petit Batô Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Le Petit Batô Rosé from Winery Pierre Chavin are 2019
Informations about the Winery Pierre Chavin
The Winery Pierre Chavin is one of of the world's great estates. It offers 119 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
