The Winery Les Vignerons du Sommiérois is one of the best wineries to follow in Languedoc-Roussillon.. It offers 70 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Les Vignerons du Sommiérois wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignerons du Sommiérois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignerons du Sommiérois wines with technical and enological descriptions.
How Winery Les Vignerons du Sommiérois wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, broccoli and blue cheese quiche without pastry or patatas bravas (fried potatoes with spicy tomato sauce).
On the nose the pink wine of Winery Les Vignerons du Sommiérois. often reveals types of flavors of melon, tree fruit.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Les Vignerons du Sommiérois wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, homemade italian lasagna or italian veal roulade.
In the mouth the red wine of Winery Les Vignerons du Sommiérois. is a powerful with a nice balance between acidity and tannins.
How Winery Les Vignerons du Sommiérois wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek and salmon lasagna, goat cheese and bacon quiche or sophie's tuna cake.
On the nose the white wine of Winery Les Vignerons du Sommiérois. often reveals types of flavors of tropical, citrus or lime and sometimes also flavors of pear, melon or tree fruit. In the mouth the white wine of Winery Les Vignerons du Sommiérois. is a powerful.
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
How Winery Les Vignerons du Sommiérois wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of salmon with cream sauce or pasta with lemon and comté cheese.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignerons du Sommiérois.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
