
Les Vignerons du SommiéroisCuvée Tibérius Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Tibérius Rosé
Pairings that work perfectly with Cuvée Tibérius Rosé
Original food and wine pairings with Cuvée Tibérius Rosé
The Cuvée Tibérius Rosé of Les Vignerons du Sommiérois matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, express couscous in a pressure cooker or carry camaron (gambas) from reunion.
Details and technical informations about Les Vignerons du Sommiérois's Cuvée Tibérius Rosé.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Les Vignerons du Sommiérois
The Les Vignerons du Sommiérois is one of of the world's great estates. It offers 67 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.














