Winery Les Vignerons du SommiéroisBio'Nysos Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bio'Nysos Rosé from the Winery Les Vignerons du Sommiérois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio'Nysos Rosé of Winery Les Vignerons du Sommiérois in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Bio'Nysos Rosé
Pairings that work perfectly with Bio'Nysos Rosé
Original food and wine pairings with Bio'Nysos Rosé
The Bio'Nysos Rosé of Winery Les Vignerons du Sommiérois matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), zucchini quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Les Vignerons du Sommiérois's Bio'Nysos Rosé.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery Les Vignerons du Sommiérois
The Winery Les Vignerons du Sommiérois is one of of the world's great estates. It offers 67 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
