Winery Les Vignerons du SommiéroisSommières Fait Sa Bulle Rosé Brut
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Sommières Fait Sa Bulle Rosé Brut
Pairings that work perfectly with Sommières Fait Sa Bulle Rosé Brut
Original food and wine pairings with Sommières Fait Sa Bulle Rosé Brut
The Sommières Fait Sa Bulle Rosé Brut of Winery Les Vignerons du Sommiérois matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef pot-au-feu or chicken and chorizo brochettes.
Details and technical informations about Winery Les Vignerons du Sommiérois's Sommières Fait Sa Bulle Rosé Brut.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Les Vignerons du Sommiérois
The Winery Les Vignerons du Sommiérois is one of wineries to follow in Sommières.. It offers 67 wines for sale in the of Sommières to come and discover on site or to buy online.
The wine region of Sommières
The wine region of Sommières is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Mas Montel - Mas Granier or the Château l’Argentier - Elisabeth et Francois Jourdan produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Sommières are Mourvèdre, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sommières often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of leather, raspberry or pepper.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
